![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhMiSvAXoci0BEUtUN4wdEAVxFCIz5MpgZ5unqcDzzrUZxguILXcSp8h7JuaY5IPdW0ESb1n0JEaiCP6CBCTjENENS91hROBKtYSS44dfCKYLQeQdbJEt9DHdXZw3oNAj7BI5O7ZBRDU0/s400/sweettangychicken2.jpg)
Ingredients:
- Chicken breasts
- Feta cheese crumbles (2 Tablespoons per breast)
- Big Green Egg Sweet Maple Seasoning
- Sea salt
Method:
Apple Big Green Egg Sweet Maple Seasoning liberally. Wrap in plastic wrap, and place in fridge for a few hours.
Remove from plastic wrap. Slice the breasts in half to create two “clamshell” halves. Put feta cheese inside. Sprinkle with sea salt, and grill.
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