Southwest Pork Chop Rub

Combine and mix together the following ingredients for an excellent rub to use on grilled pork chops.

• 1 Tablespoon chili powder
• 1 teaspoon ground cumin
• ¼ teaspoon salt
• ½ teaspoon Tony Chachere’s
• ¼ teaspoon Morton’s Hot Salt
• ½ teaspoon garlic powder

PDF version of this recipe, suitable for printing.

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Boogie (BBQ Rub)

The rub recipe to end all rub recipes. Boogie is as good on chicken breasts thrown on a grill as it is slow smoked pulled pork. There really isn't a meat out there that this rub isn't perfect for.

• ¼ cup firmly packed light brown sugar
• ¼ cup sweet paprika
• 3 tablespoons black pepper
• 3 tablespoons kosher salt
• 1 tablespoon ground cumin
• 1 tablespoon Morton's Hot Salt
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons celery seeds

Mix it all together really well, and use on your favorite BBQ or grilling meat. For best results, apply to meat at least 2 hours before cooking. Overnight is even better.

PDF version of this recipe, suitable for printing.

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