Baked Beans

Ingredients:

• 1 lb. Bacon, cut into 1/4" slivers and fry
• 15 ounces Black beans, drained, rinsed and air-dried
• 15 ounces Dark red kidney beans, drained, rinsed and air-dried
• 43 ounces Bush's Original Baked Beans
• 1 Large sweet onion, finely chopped
• 1 Anaheim chilie, blistered, peeled and finely chopped
• 1 Poblano chilie, blistered, peeled and finely chopped
• 5 cloves Garlic, minced
• 2 cup Sweet Baby Ray's BBQ sauce
• 1 ½ cups Firmly packed light brown sugar
• ½ cup Dijon mustard

Method:

Stir everything up in a large turkey pan, cover in foil, and cook at 350° for 1 hour.

Variations:

As is, this dish is very sweet and very mild. For spicier beans, add some diced chipotle chilies, or use substitute half the BBQ sauce for a spicier variety.

If you own a smoker, try cooking them with a little pecan for 10 minutes before moving them to the oven.

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Cheesy Green Bean Casserole

Just another rip-off recipe. This one is pretty much straight off the side of the fried onions can, but with a few twists.

• 1 1/2 cups milk
• 2 (10 3/4 ounce) cans Cambell's Cream of Mushroom Soup
• 2 (14.5 oz) cans cut green beans
• 2 (15.5 oz) cans cut wax (yellow) beans
• 2 (6 oz) cans French's or Durkee's French Fried Onions
• 9 slices processed Swiss cheese
• 1/2 teaspoon Tony Chechere's Creole Seasoning
  

Pour your beans into a strainer.

Take them on a quick spin through the salad spinner... They'll enjoy it.


In a mixing bowl, combine the beans, soup, milk, Tony Chechere's, and 1 1/3 cup of fried onions. Mix well.

Spread half the mixture to a casserole dish.

Layer the processed Swiss slices evenly. Note: Be sure to use processed Swiss. The real deal would overwhelm the dish.

Add the remaining green bean mixture, and bake at 350 for 40 minutes.


After 40 minutes, add the rest of the French Fried Onions to the top, and bake for another 5 minutes.


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