Greek Brats

Ingredients

6 lb Boston Butt

1 lb bacon

9 oz beer

8 oz sun-dried tomatoes

8 oz feta cheese crumbles

2 tablespoons kosher salt

1 tablespoon garlic powder

1 teaspoon fresh ground black pepper

1/2 teaspoon mace

1/2 teaspoon allspice

25' of natural sausage casings

Method

Mix all the dried spices and set aside.

Cut the shoulder into strips that will fit in the meat grinder. Feed the bacon through the grinder first, followed by the shoulder.

Combine everything but the casings, and mix thoroughly. Cover with plastic wrap and let it sit in the refrigerator for at least 4 hours.

Stuff the sausage into the casings.

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Sloppy Chicken

• 4 boneless, skinless chicken breasts
• 1 cup sliced mushrooms
• 1/2 cup grated cheddar cheese
• 1/2 cup grated monterey jack cheese
• 1 tablespoon butter
• 2 tablespoons Boogie Rub
• 1/2 cup of your favorite barbecue sauce
  

Liberally apply Boogie Rub to chicken, pat it in, then stack and wrap in saran wrap for 2 hours.

Once your chicken is done "getting happy", toss it onto the grill. A few minutes before the chicken is done, sautee the mushrooms in the butter, and heat your barbecue sauce up in the microwave.

When your chicken is done, slice it 3/4 of the way through, the short way. Top with grated cheddar and jack cheeses, dump the mushrooms on top of that, then pour your warmed-up barbecue sauce over the whole thing.

I like to serve this dish with a side of asparagus sauteed in garlic butter.

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Southwest Pork Chop Rub

Combine and mix together the following ingredients for an excellent rub to use on grilled pork chops.

• 1 Tablespoon chili powder
• 1 teaspoon ground cumin
• ¼ teaspoon salt
• ½ teaspoon Tony Chachere’s
• ¼ teaspoon Morton’s Hot Salt
• ½ teaspoon garlic powder

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Moroni Turkey

Ingredients:

• 1 10 lb boneless turkey breast (or turkey steaks/chops)
• 1 liter of 7-UP
• 1 pint canola oil
• 1 pint soy sauce
• 1 Tablespoon horseradish
• 1 Tablespoon garlic powder

Slice the turkey into steaks or chops, anywhere from ¼” to ½” thin.

Combine/mix all the other ingredients to make a marinade. Marinate turkey for 18-24 hours, swishing occasionally, as the oil will separate. It’s probably a good idea to turn it from time-to-time too, if everything isn’t completely covered.

Cook on the grill to perfection.

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