Ingredients:
- 1 lb. Bacon, cut into 1/4" slivers and fry
- 15 ounces Black beans, drained, rinsed and air-dried
- 15 ounces Dark red kidney beans, drained, rinsed and air-dried
- 43 ounces Bush's Original Baked Beans
- 1 Large sweet onion, finely chopped
- 1 Anaheim chilie, blistered, peeled and finely chopped
- 1 Poblano chilie, blistered, peeled and finely chopped
- 5 cloves Garlic, minced
- 2 cup Sweet Baby Ray's BBQ sauce
- 1 ½ cups Firmly packed light brown sugar
- ½ cup Dijon mustard
Method:
Stir everything up in a large turkey pan, cover in foil, and cook at 350° for 1 hour.
Variations:
As is, this dish is very sweet and very mild. For spicier beans, add some diced chipotle chilies, or use substitute half the BBQ sauce for a spicier variety.
If you own a smoker, try cooking them with a little pecan for 10 minutes before moving them to the oven.
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