A classic cajun favorite.
- 3 bags Zatarains Crawfish, Shrimp and Crab Boil
- 4 pounds Shrimp, uncooked
- 6 Red potatoes, cut into 3/4" slices
- 5 Lemons, cut in half
- 1 pound Spicy sausage, cut into thirds
- 4 ears Corn on the cob, cut into thirds
- 2 Red onions, cut into quarters
- 2 bulbs Garlic, smashed
- 8 teaspoons Salt
Combine 6 quarts of water, boil seasoning, salt, onions and garlic in a huge stock pot or turkey fryer. Squeeze the lemons into the water, then add the lemons. Bring to a boil (could take as long as 35 minutes).
Add potatoes and cook for 8 minutes. Add corn and cook for 5 minutes. Add sausage and cook for 8 minutes. Add shrimp and cook for 5 minutes.
Drain the water, and dump on a table covered in butcher or freezer paper. Eat with your fingers.
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