- 1 1⁄2 cups Sugar
- 3⁄4 cup Buttermilk
- 1 cube Butter
- 2 tablespoons Corn syrup
- 1 teaspoon Baking soda
- 2 teaspoons Vanilla extract
Melt the butter in a medium saucepan, then add the other wet ingredients (except the vanilla) and turn the heat up to medium high. Whisk in the sugar, and keep stirring until it's completely dissolved. Remove from heat and immediately stir in vanilla extract.
Serve warm over pancakes or waffles.
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