Memphis Style BBQ Sauce

Ingredients:

1 cup coffee

1 cup Worcestershire sauce

1 cup ketchup

1/2 cup cider vinegar

1/2 cup brown sugar

1/4 cup butter

1/2 teaspoon chili powder

1 cup onion, small dice

3 cloves garlic, minced

Method:

Melt butter in a large sauce pan. Add onions and cook until tender.

Add the garlic and continue to cook for an additional 2-3 minutes.

Add the remaining ingredients and simmer for 20 minutes.

Mix 1 tablespoon cornstarch with 1/4 cup of water until it is smooth. Stir the slurry into the BBQ sauce to adjust the thickness of the sauce. Be certain to bring the sauce back to the boil before cooling to cook out the starch of the cornstarch.

PDF version of this recipe, suitable for printing.RSS: Subscribe to this feed.

• 
• 
• 
• 
• 

Blueberry Vinaigrette Dressing

Ingredients:

5 oz blueberries

3 cloves garlic, minced

2 teaspoon honey

2 teaspoon Dijon mustard

1/2 cup apple cider vinegar

4 tablespoons balsamic vinegar

4 tablespoons brown sugar

1/4 cup + 1 tablespoon extra virgin olive oil

Method:

Heat the tablespoon of oil in a pan and cook the garlic for 1-2 minutes. While that's cooking smash the blueberries.

Add everything but the blueberries and whisk until the brown sugar is dissolved. Add the smashed blueberries and simmer for 10 minutes, stirring frequently enough to keep stuff from burning and sticking to the bottom.

Remove from heat. Let cool for 10 minutes, then strain through a cheese cloth.

Chill and serve.

PDF version of this recipe, suitable for printing.RSS: Subscribe to this feed.

• 
• 
• 
• 
•