Garlic Butter

A very tasty spread for garlic bread, corn on the cob, or sautéed veggies, such as asparagus or mushrooms.

• 4 sticks butter (room temp)
• 2 bulbs roasted garlic
• 1 Tablespoon chopped fresh oregano
• 1 Tablespoon chopped fresh basil
• 2 teaspoons garlic powder
• 3 teaspoons garlic salt
• 1 teaspoon (fine) sea salt
• 3 heaping Tablespoons fresh grated parmesan cheese

Combine all ingredients in a stand mixer and blend until the butter is light and fluffy.

PDF version of this recipe, suitable for printing.

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