Ingredients:
- 3/4 cup seedless raspberry jam
- 1/4 cup minced sweet onion
- 2 cloves garlic
- 1 minced chipotle
- 1/4 cup balsamic vinegar
- 1/4 teaspoon kosher salt
Method:
Melt the butter. Add onion and cook until translucent. Add garlic and chipotle, and cook for another minute. Add the rest of the ingredients and simmer for 10 minutes.
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