A delicious anytime treat that's loaded full of sweet goodness.
Ingredients
8 cups Popcorn, popped
½ cup Pecans, chopped
6 tablespoons Butter, unsalted
1 ½ cups Maple syrup, pure
½ teaspoon Kosher salt
6 ounces Milk chocolate
Method
Toast the pecans and put them in a bowl over the (popped) popcorn.
Melt the butter in a large saucepan. Add maple syrup and salt. Cook until 300°.
Pour the syrup mixture over the popcorn, stirring as you go. Spread it out on a lightly-greased cookie sheet.
While the popcorn is cooling, melt the chocolate in a double boiler.
Drizzle the chocolate over the popcorn.
Let it cool and serve.
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