Ingredients
2 lbs spicy breakfast sausage
1 medium white onion (diced)
16 oz cream cheese
16 oz sour cream
2 small cans diced green chilies (rinsed)
1/2 teaspoon kosher salt
1/2 teaspoon chili powder
1/2 teaspoon cumin
Method
Brown the sausage then remove it. Cook the onions in the sausage grease until they start to become translucent. Add the remaining ingredients, and bring to a simmer. Cook, stirring occasionally, for one hour.
Serve with corn chips and Ritz crackers.
For a nice twist, garnish with fresh diced tomatoes.
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