Moke Chicken

Ingredients:

• 5 lbs of boneless/skinless chicken thighs
• 2 cups soy sauce
• 1 1/3 cups sugar
• 1 cup red wine
• 2 tsp sesame oil
• 2 teaspoons Sriracha hot sauce
• 2 tsp garlic powder

Method:

Combine everything but the chicken and mix well enough to dissolve the sugar and garlic powder. A sealed container you can shake works best.

Set aside at least one cup of marinade, and use the rest to cover the chicken in a plastic zipper bag, and refrigerate overnight.

Strain the marinade and grill the chick. While the chicken is cooking, reduce the marinade over low heat by about 1/2

When the chicken is done, foil it for 5-10 minutes, slice it up, then pour marinade over the top. Mix it all up, and serve on a bed of white rice.

PDF version of this recipe, suitable for printing.

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