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Pepperoni Rolls


A super-fast, simple appetizer using off-the-shelf crescent rolls.

Ingredients:

  • 1 tube of 8 crescent rolls
  • 32 slices of pepperoni
  • 5 tablespoons garlic butter

Method:

While the oven is preheating to to 375˚, unroll and layout all the crescent rolls. Spread garlic butter on them...


...and then top each roll with 4 slices of pepperoni...


Roll them up...


...and bake as directed (12 minutes was perfect in my oven).

Serve as a starter with pizza sauce for dipping.

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