This little gem is a combination of baked ziti and pepperoni pizza.
Ingredients:
- 1 lb ziti (boiled to al dente)
- 1-2 quarts tomato sauce (I like the Sunday Gravy recipe)
- 5 cups grated mozzarella
- 1 lb hot Italian sausage
- 5 oz sliced pepperoni
Method:
Roll the sausage in 3/4” balls and brown thoroughly.
Stir sausage, ziti, tomato sauce (adjust amount based on how saucy you like it), and 2 cups of mozzarella cheese into a baking dish. Cover with foil and bake at 350˚ for 25 minutes.
Remove the foil. Add the remaining 3 cups of cheese and top with pepperoni. Bake for an additional 20 minutes.
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