![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmtFGnSMlLylFB2UHowC1PNH7IQPWmaYrVA3NeLWuIV_rcWZaUP2SHssv84iIgS-4Be1bsBAGFJHtT8NwgSVMJUBm-xwcZL70MHbrLNwNKzb7dXkW2kV1w6yjusPfN8hivt7jT_rl5Dxk/s400/pepperoni_rolls_4.jpg)
A super-fast, simple appetizer using off-the-shelf crescent rolls.
Ingredients:
- 1 tube of 8 crescent rolls
- 32 slices of pepperoni
- 5 tablespoons garlic butter
Method:
While the oven is preheating to to 375˚, unroll and layout all the crescent rolls. Spread garlic butter on them...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsqUrkWYCL2HuYeSN7Rxs9HWnFRa9m9Dl67NqFaaYH04ITszZ50JVI7GKyNaNAu6_yVmvZPVHYXDSC9ZRY-bkqGJT0I0-QHxJdgCSl0pQKEReXQN8KTh3ZgPGAhKqonAQgpU77OpQFtB4/s400/pepperoni_rolls_1.jpg)
...and then top each roll with 4 slices of pepperoni...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2xAzQpJSO_o49p7BNKmybkjv-EYNcCTwT9T089ni45V-KerYJJ2-MTmgVAmuHIbBBTdZyPBM-QcHtwthj5KksNzxh33-8iycdg72s63AMjV_nNH7zCqoaobGkRpLddC7COI78QCb8Ge8/s400/pepperoni_rolls_2.jpg)
Roll them up...
...and bake as directed (12 minutes was perfect in my oven).
Serve as a starter with pizza sauce for dipping.
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