Sloppy Chicken

• 4 boneless, skinless chicken breasts
• 1 cup sliced mushrooms
• 1/2 cup grated cheddar cheese
• 1/2 cup grated monterey jack cheese
• 1 tablespoon butter
• 2 tablespoons Boogie Rub
• 1/2 cup of your favorite barbecue sauce
  

Liberally apply Boogie Rub to chicken, pat it in, then stack and wrap in saran wrap for 2 hours.

Once your chicken is done "getting happy", toss it onto the grill. A few minutes before the chicken is done, sautee the mushrooms in the butter, and heat your barbecue sauce up in the microwave.

When your chicken is done, slice it 3/4 of the way through, the short way. Top with grated cheddar and jack cheeses, dump the mushrooms on top of that, then pour your warmed-up barbecue sauce over the whole thing.

I like to serve this dish with a side of asparagus sauteed in garlic butter.

PDF version of this recipe, suitable for printing.

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