Ingredients:
1 cup coffee
1 cup Worcestershire sauce
1 cup ketchup
1/2 cup cider vinegar
1/2 cup brown sugar
1/4 cup butter
1/2 teaspoon chili powder
1 cup onion, small dice
3 cloves garlic, minced
Method:
Melt butter in a large sauce pan. Add onions and cook until tender.
Add the garlic and continue to cook for an additional 2-3 minutes.
Add the remaining ingredients and simmer for 20 minutes.
Mix 1 tablespoon cornstarch with 1/4 cup of water until it is smooth. Stir the slurry into the BBQ sauce to adjust the thickness of the sauce. Be certain to bring the sauce back to the boil before cooling to cook out the starch of the cornstarch.
0 comments:
Post a Comment