Ingredients:
5 oz blueberries
3 cloves garlic, minced
2 teaspoon honey
2 teaspoon Dijon mustard
1/2 cup apple cider vinegar
4 tablespoons balsamic vinegar
4 tablespoons brown sugar
1/4 cup + 1 tablespoon extra virgin olive oil
Method:
Heat the tablespoon of oil in a pan and cook the garlic for 1-2 minutes. While that's cooking smash the blueberries.
Add everything but the blueberries and whisk until the brown sugar is dissolved. Add the smashed blueberries and simmer for 10 minutes, stirring frequently enough to keep stuff from burning and sticking to the bottom.
Remove from heat. Let cool for 10 minutes, then strain through a cheese cloth.
Chill and serve.
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