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Jack Daniels Glaze

Eerily similar to the sauce that comes on the Jack Daniels menu at that one mega-chain you eat at on Fridays. This stuff is amazing when mixed into some pulled pork for sandwiches.
  • Paste from 1 bulb of roasted garlic
  • 2/3 cup water
  • 1 cup pineapple juice
  • ¼ cup Kikkoman teriyaki sauce
  • 1 tablespoon soy sauce
  • 1 1/3 cups dark brown sugar
  • 3 tablespoons lemon juice
  • 3 tablespoons minced white onion
  • 1 tablespoon Jack Daniels Whiskey
  • 1 tablespoon crushed pineapple
  • ¼ teaspoon cayenne pepper
Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat. Stir occasionally until mixture boils then reduce heat until mixture is just simmering.

Add remaining ingredients to pan and stir.

Let mixture simmer for 35-45 minutes or until sauce has reduced by about 1/2 and is thick and syrupy. Make sure it doesn't boil over.

PDF version of this recipe, suitable for printing.

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