Moroni Turkey

Ingredients:

• 1 10 lb boneless turkey breast (or turkey steaks/chops)
• 1 liter of 7-UP
• 1 pint canola oil
• 1 pint soy sauce
• 1 Tablespoon horseradish
• 1 Tablespoon garlic powder

Slice the turkey into steaks or chops, anywhere from ¼” to ½” thin.

Combine/mix all the other ingredients to make a marinade. Marinate turkey for 18-24 hours, swishing occasionally, as the oil will separate. It’s probably a good idea to turn it from time-to-time too, if everything isn’t completely covered.

Cook on the grill to perfection.

PDF version of this recipe, suitable for printing.

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